Talk for Writing – focussing on reading into writing, shared writing and creative writing 219PC2

This workshop will focus on deepening participants’ understanding of the link between reading and writing, as well as the highly successful Three I’s process for teaching writing – Imitation, Innovation, and Independent Application. He will also explain the role of the fourth ‘I’ – Invention.

Participants will benefit from Pie’s exceptional knowledge as he elaborates upon teaching reading as well as the familiar process of learning a model text and drawing simultaneously on high-quality literature to teach the craft of writing. The workshop will explore how to support students to deepen their understanding of what makes good writing, and how to apply their store of language patterns and tools to different writing tasks. Strategies and techniques for moving students from dependence to independence through the Talk for Writing process will be emphasised, especially the role of shared writing.

Participants will extend their knowledge of teaching reading with the Talk for Writing process and will leave with a range of imaginative ideas for developing students’ skills as confident, creative and independent writers.

Prior attendance at a two day Talk for Writing workshop is a pre-requisite for this workshop

Presenter: Pie Corbett

Pie is an English educational trainer, writer, author and poet who has written more than two hundred books. He is now best known for creating the Talk for Writing approach to learning, which is widely used within UK primary schools. He is also known for inspiring creative approaches in the classroom and has experience as a teacher, head teacher and school inspector. He regularly lectures on education both in the United Kingdom and in other parts of the world.

Click on the link below to download the flyer

219PC2 Pie Oct

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Date(s) - 19/10/2019
9:00 am - 3:30 pm

Esplanade Hotel Fremantle

Registrations & Pricing
Registrations can be completed using the form below. Discounted registration fees are often available for DSF members. Please log in if you have an existing account on the DSF website.
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Please ensure you have read and understand our cancellation policy before completing the form below. Changes to bookings may incur an administration fee. If you have any food intolerances or food allergies please be aware that whilst we make every effort to make our caterers aware of your needs we cannot guarantee that your meal has been created in a 100% allergen free environment. DSF will not be liable for adverse reactions to food consumed on our premises.

Bookings are now closed. Contact DSF on (08) 9217 2500 or via email to see if you are able to register.